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–+ servings

Chicken Riesling

A creamy and flavorful chicken dish cooked in Riesling wine, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 4 pieces chicken breasts boneless and skinless
  • 1 cup mushrooms sliced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 cup carrots sliced
  • 2 tablespoons olive oil
Sauce
  • 1 cup Riesling wine or other dry white wine
  • 1 cup chicken broth low sodium
  • 1 cup heavy cream
  • 1 teaspoon thyme dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Chicken
  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.
  2. Add chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Cook the Vegetables
  1. In the same skillet, add onions, garlic, carrots, and mushrooms. Sauté for about 5 minutes until softened.
Make the Sauce
  1. Pour in the Riesling wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
  2. Stir in the heavy cream and thyme, then return the chicken to the skillet. Simmer for an additional 10 minutes until the sauce thickens.
Serve
  1. Serve the chicken with the creamy Riesling sauce over rice or pasta, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 36gFat: 28gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

This dish pairs well with a side of steamed vegetables or a fresh salad.

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