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–+ servings

Chipotle Sauce with Garlic and Sour Cream

A creamy and spicy chipotle sauce perfect for dipping or drizzling over your favorite dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, sauce
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Base
  • 1 cup sour cream preferably full-fat
  • 2 tablespoons chipotle peppers in adobo sauce finely chopped
  • 1 clove garlic minced
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1 teaspoon smoked paprika optional for extra smokiness

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the sour cream, chopped chipotle peppers, minced garlic, lime juice, salt, and smoked paprika.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 6gSugar: 1g

Notes

This sauce can be stored in an airtight container in the refrigerator for up to one week.

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