Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, egg, and salt to the yeast mixture. Gradually mix in flour until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Make the Cookie Filling
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add egg and vanilla, mixing well. Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
Assemble the Rolls
- Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle.
- Spread the cookie filling evenly over the dough. Roll tightly into a log and cut into 8 equal pieces.
- Place the rolls in a greased baking sheet. Mix granulated sugar and cinnamon, then sprinkle over the rolls.
Bake the Rolls
- Cover the rolls and let them rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool slightly before serving. Enjoy your delicious chocolate chip cookie stuffed cinnamon rolls!
Nutrition
Notes
These rolls are best served warm and can be drizzled with icing for extra sweetness.
