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–+ servings

Chocolate Peanut Butter Swirl Cookies

Delicious cookies with a rich chocolate flavor and creamy peanut butter swirls.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 15 minutes
Servings: 12 cookies
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter

Method
 

  1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  2. Cream together the softened butter with granulated sugar and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry mixture into this creamy base, mixing only until just combined.
  3. Drop dollops of creamy peanut butter over your chocolate dough and swirl it in with a knife or skewer.
  4. Cover your bowl with plastic wrap and refrigerate for at least one hour.
  5. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop tablespoonfuls of dough onto the sheets and bake for about 10 to 12 minutes until set but still soft.
  6. Let the cookies cool on the baking sheet for around five minutes before transferring them onto a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3.5gCholesterol: 15mgSodium: 100mgFiber: 1gSugar: 10g

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