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–+ servings

Cookies and Cream Cookie Recipe

Delicious cookies and cream cookies packed with Oreo pieces and creamy chocolate flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
Mix-ins
  • 1 cup Oreo cookies crushed
  • 1/2 cup chocolate chips

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
  1. In another bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
  1. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Mix-ins
  1. Gently fold in the crushed Oreo cookies and chocolate chips.
Scoop and Bake
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Cool and Serve
  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

Store cookies in an airtight container for up to a week.

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