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–+ servings

Creamy Crack Chicken Gnocchi

A rich and creamy dish featuring tender gnocchi, chicken, and a blend of savory spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese softened
  • 1 cup chicken broth low sodium
  • 1 cup shredded cheddar cheese for topping
  • 1 cup bacon bits cooked
Gnocchi
  • 1 pkg gnocchi about 16 oz
  • 1 tbsp olive oil for cooking
Vegetables
  • 1 cup spinach fresh, chopped
  • 1 cup cherry tomatoes halved

Method
 

Cook the Chicken
  1. In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned, about 5-7 minutes.
  2. Stir in ranch seasoning, cream cheese, and chicken broth. Cook until the cream cheese is melted and the sauce is creamy, about 5 minutes.
Prepare the Gnocchi
  1. In a large pot, bring salted water to a boil. Add gnocchi and cook according to package instructions until they float, about 2-3 minutes. Drain and set aside.
Combine and Serve
  1. Add cooked gnocchi, spinach, and cherry tomatoes to the skillet with the chicken sauce. Stir gently to combine and heat through for about 3-5 minutes.
  2. Serve hot, topped with shredded cheddar cheese and bacon bits.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

Feel free to customize with your favorite vegetables or add more spices for extra flavor.

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