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–+ servings

Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love

A delightful focaccia with a crispy exterior and fluffy interior, perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 cups all-purpose flour
  • 2.25 teaspoons active dry yeast (1 packet)
  • 1.75 cups warm water (about 110°F)
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 0.25 cups olive oil (plus more for greasing and drizzling)
  • 4 cloves garlic minced
  • 0.5 cups Parmesan cheese freshly grated
  • 1 tablespoon fresh rosemary or thyme (optional, for garnish)
  • 1 pinch flaky sea salt (optional for topping)

Method
 

  1. Begin by proofing the yeast. In a large mixing bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 to 10 minutes until it becomes foamy.
  2. Stir in the flour, kosher salt, and olive oil. Mix everything together until it forms a sticky dough. Cover the bowl and let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.
  3. Prepare your toppings by mincing the garlic and grating the Parmesan cheese. Once the dough has risen, pour olive oil into your baking pan and transfer the dough to the pan, stretching it to fill the pan completely.
  4. Use your fingertips to press deep indentations all over the surface of the dough. Sprinkle minced garlic, grated Parmesan cheese, and any herbs you choose. Finish off with a pinch of flaky sea salt if desired.
  5. Cover the dough again and let it rise for another 20–30 minutes while preheating your oven to 425°F (220°C). Bake for about 20–25 minutes until golden brown. Allow to cool for at least 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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