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–+ servings

Crispy Chilli Beef

A deliciously crispy and spicy beef dish, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 500 grams beef flank steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine
Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon sugar
  • 1 tablespoon water
Vegetables
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 cup onion sliced
  • 2 cloves garlic minced
For Frying
  • 2 cups vegetable oil for frying

Method
 

Marinate the Beef
  1. In a mixing bowl, combine the sliced beef, soy sauce, cornstarch, and rice wine. Mix well and let it marinate for 15 minutes.
Prepare the Sauce
  1. In a small bowl, mix together soy sauce, chili paste, sugar, and water to create the sauce.
Fry the Beef
  1. Heat vegetable oil in a wok over high heat. Once hot, add the marinated beef in batches and fry until crispy. Remove and drain on paper towels.
Stir-fry Vegetables
  1. In the same wok, add sliced onions, bell peppers, and minced garlic. Stir-fry for about 3-4 minutes until slightly softened.
Combine and Serve
  1. Return the crispy beef to the wok, pour in the sauce, and stir well to combine. Cook for an additional 2 minutes until everything is heated through. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gFiber: 2gSugar: 8g

Notes

Serve with steamed rice for a complete meal.

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