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–+ servings

Crispy Pizza Chips

A quick and fun way to enjoy pizza flavors in a crispy snack form.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 tortillas Corn or Flour Tortillas Choose corn for a traditional crunch or flour for a softer bite.
  • 1 cup Pizza Sauce or Marinara Sauce Opt for thicker sauces to keep chips crispy.
  • 1 cup Shredded Mozzarella Cheese Feel free to mix in cheddar, provolone, or Parmesan.
  • 1 cup Toppings Customize with favorites like turkey pepperoni, bell peppers, or olives.
  • 1 teaspoon Italian Herbs Sprinkle on basil or oregano.
  • 1 teaspoon Garlic Powder Adds a warm, aromatic layer.
  • 1/2 teaspoon Crushed Red Pepper Flakes For a spicy kick.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Lay out your tortillas on a clean surface and cut each tortilla into triangles.
  3. Spread a light layer of pizza sauce over each triangle.
  4. Sprinkle shredded mozzarella cheese generously over the sauced triangles and add your chosen toppings.
  5. Dust each chip with Italian herbs, garlic powder, and crushed red pepper flakes.
  6. Arrange your prepared tortilla chips on a baking sheet in a single layer and bake for about 10 minutes or until golden brown and crispy.
  7. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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