Ingredients
Method
- Place the chicken breast directly into your slow cooker.
- Pour the teriyaki sauce and soy sauce over the chicken, then press the garlic cloves on top.
- Pour the pineapple chunks over everything in the slow cooker.
- Cover and cook on high for about 2.5 to 3 hours or low for 3.5 to 4 hours.
- Remove the chicken, shred it into bite-sized pieces, and return it to the pot. Stir to coat.
- Top with chopped green onions before serving warm.
