Go Back
–+ servings

Crustless Chicken Pot Pie

A comforting and hearty dish featuring tender chicken and vegetables in a creamy sauce, all baked to perfection without a crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups cooked chicken shredded or diced
  • 1 cup carrots diced
  • 1 cup peas frozen or fresh
  • 1 cup celery diced
  • 1 cup onion diced
Sauce
  • 1/2 cup butter unsalted
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth low sodium
  • 1 cup milk whole or 2%
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme dried
Topping
  • 1 cup shredded cheese cheddar or your choice
  • 2 large eggs beaten
  • 1 cup milk whole or 2%
  • 1 cup cornmeal or use a gluten-free alternative

Method
 

Prepare the Filling
  1. In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and cook until softened, about 5 minutes.
  2. Stir in the flour and cook for another minute, then gradually whisk in the chicken broth and milk until smooth.
  3. Add the cooked chicken, peas, salt, pepper, garlic powder, and thyme. Stir to combine and remove from heat.
Prepare the Topping
  1. In a mixing bowl, combine the beaten eggs, milk, and cornmeal. Mix until well combined.
Assemble and Bake
  1. Preheat the oven to 375°F (190°C). Pour the chicken filling into a greased baking dish.
  2. Sprinkle the shredded cheese over the filling, then pour the cornmeal mixture on top.
  3. Bake for 30-35 minutes or until the topping is golden brown and set.
  4. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gFiber: 3gSugar: 4g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

Tried this recipe?

Let us know how it was!