Ingredients
Method
Prepare the Brownie Layer
- Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar. Mix until well combined.
- Add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the red food coloring until the batter is evenly colored.
Prepare the Cheesecake Layer
- In a separate bowl, beat the softened cream cheese until smooth.
- Add sugar, eggs, and vanilla extract. Mix until creamy and well combined.
Assemble and Bake
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Spread the cheesecake layer over the brownie layer.
- Drop spoonfuls of the remaining brownie batter over the cheesecake layer and swirl with a knife to create a marbled effect.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before slicing into squares.
Nutrition
Notes
For best results, chill the brownies in the refrigerator for a few hours before serving to enhance the flavors.