Go Back
–+ servings

Easy Bisquick Pumpkin Donut Holes

Delightful pumpkin-flavored donut holes that are quick and easy to make, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 donut holes
Calories: 100
Ingredients Method Nutrition

Ingredients
  

  • 2 cups Bisquick
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 large egg
  • 2 Tbs vegetable oil
  • 1/2 cup butter for melting
  • 1/2 cup sugar for coating
  • 2 tsp cinnamon for coating

Method
 

  1. Preheat your oven to 400F.
  2. Combine Bisquick, sugar, cinnamon, and pumpkin pie spice in a mixing bowl.
  3. Add pumpkin puree, milk, egg, and vegetable oil to the dry mixture and combine.
  4. Scoop the batter into a greased mini muffin pan or donut pan.
  5. Bake for about 10 minutes until golden brown.
  6. Melt butter in one dish and combine sugar and cinnamon in another dish.
  7. Roll each donut hole in melted butter and then in the cinnamon sugar mixture.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 100mgSugar: 5g

Tried this recipe?

Let us know how it was!