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–+ servings

Easy Chocolate Chip Banana Bread

A moist and flavorful banana bread made with overripe bananas and semi-sweet chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 overripe bananas
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi sweet chocolate chips

Method
 

  1. Preheat your oven to 350 degrees F and grease a 9x5 metal loaf pan.
  2. Mash the overripe bananas in a small bowl until smooth.
  3. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then fold in the mashed bananas and vanilla extract.
  5. Sift together the flour, baking soda, baking powder, and salt into the wet ingredients and fold until just combined.
  6. Fold in three-fourths of the chocolate chips into the batter.
  7. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top. Bake for 50 to 60 minutes or until a knife inserted into the center comes out clean.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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