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–+ servings

Easy Cinnamon Apples

A quick and comforting dish made with fresh apples and cinnamon, perfect as a side, snack, or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 cups apples, chopped about 3 apples
  • 2 Tablespoons water
  • 1 Tablespoon salted butter or coconut oil
  • 1 Tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fine sea salt
  • ¼ teaspoon pure vanilla extract

Method
 

  1. Start by cutting the apples into uniform pieces, about ½ to 1-inch cubes.
  2. Place the chopped apples into a skillet with 2 tablespoons of water. Cover and cook over medium heat for about 5 minutes.
  3. Add 1 tablespoon of butter (or coconut oil) to the skillet and stir until all apple pieces are coated. Cook for another 5 minutes.
  4. Add maple syrup, ground cinnamon, fine sea salt, and pure vanilla extract. Stir until combined.
  5. Cook for another 5 minutes while stirring frequently until desired softness is reached.
  6. Remove from heat and serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgFiber: 4gSugar: 15g

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