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Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

A delightful pasta dish with tender Cajun-seasoned chicken in a rich and cheesy garlic sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 pound spaghetti
  • 4 tablespoons butter
  • 4 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 8 ounces cream cheese softened
  • 2 cups shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to taste
  • Red pepper flakes optional, for extra heat

Method
 

  1. Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.
  2. While pasta cooks, season chicken with Cajun seasoning and smoked paprika.
  3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.
  4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  5. Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
  6. Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer.
  7. Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth.
  8. Stir in Parmesan cheese and season with salt, pepper, and red pepper flakes if using.
  9. Add cooked chicken back into the sauce and simmer for 2–3 minutes to heat through.
  10. Add cooked spaghetti to the skillet and toss to coat in the sauce.
  11. Sprinkle remaining 1 cup mozzarella on top, cover, and let sit for 2–3 minutes until cheese melts.
  12. Serve hot, garnished with fresh parsley or extra Parmesan if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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