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–+ servings

Easy Sheet Pan Chicken Fajitas

A quick and flavorful meal featuring chicken, bell peppers, and spices, all cooked on a single sheet pan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs chicken breasts sliced into ¼-inch strips
  • 3 bell peppers mix of red, yellow, and green, sliced
  • 2 large onions sliced
  • 3 tablespoons olive oil
  • 2 limes juiced
  • 16-18 small tortillas flour or corn
  • 1 fresh cilantro
  • 1 sour cream
  • 1 guacamole
  • 1 pico de gallo
  • 1 shredded cheese
  • 1 lime wedges
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken breasts, bell peppers, onions, olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper. Toss everything together until well coated.
  3. Spread the seasoned chicken and vegetable mixture evenly onto a large sheet pan.
  4. Place the sheet pan in the preheated oven and bake for about 20 to 25 minutes or until the chicken is cooked through.
  5. While your chicken and veggies are baking, warm your tortillas in a separate skillet over medium heat.
  6. Once everything is ready, remove it from the oven. Serve hot alongside warm tortillas and an array of toppings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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