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–+ servings

French Dip Squares

A delicious twist on the classic French Dip sandwich, transformed into bite-sized squares perfect for sharing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cans refrigerated crescent rolls
  • 1/2 pound deli-sliced roast beef
  • 1 cup grated Swiss cheese
  • 1 packet dry onion soup mix
  • 1/4 cup melted butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 cup beef broth for dipping

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly spray a 9x13 inch baking dish with non-stick cooking spray.
  2. Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
  3. Layer the deli-sliced roast beef evenly over the dough, followed by a sprinkling of Swiss cheese.
  4. In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture over the cheese layer.
  5. Roll out the second can of crescent rolls and place it over the beef and cheese, pinching the seams together to create a smooth top layer.
  6. Place the dish in the oven and bake for 15-20 minutes or until golden brown and fully cooked.
  7. While your squares are baking, warm up one cup of beef broth in a small pot over medium heat.
  8. Let your French Dip Squares cool slightly after baking before cutting them into squares.
  9. Serve your freshly baked squares with warmed beef broth for dipping.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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