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–+ servings

French Onion Funeral Potatoes

A creamy, cheesy potato casserole infused with the rich flavors of French onion soup, perfect for gatherings and comfort food cravings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: casserole, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potato Mixture
  • 4 cups Frozen Hash Browns Thawed
  • 1 cup Sour Cream
  • 1 cup Cream of Chicken Soup
  • 1 cup French Onion Dip
  • 2 cups Shredded Cheddar Cheese Divided
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Topping
  • 1 cup Panko Breadcrumbs
  • 1/4 cup Butter Melted
  • 1 teaspoon Dried Parsley

Method
 

Prepare the Potato Mixture
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, French onion dip, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
Assemble the Casserole
  1. Transfer the potato mixture into a greased casserole dish and spread it evenly.
  2. In a separate bowl, mix the panko breadcrumbs with melted butter and dried parsley. Sprinkle the breadcrumb mixture evenly over the potato mixture.
Bake
  1. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
  2. Remove from the oven and let it cool for a few minutes before serving. Top with the remaining 1/2 cup of shredded cheddar cheese and let it melt before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 10gFat: 25gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

This dish can be prepared a day in advance and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.

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