Ingredients
Method
Prepare the Banana Slices
- Slice the bananas into 1/2 inch thick rounds and place them on a parchment-lined baking sheet.
- Freeze the banana slices for about 1 hour or until solid.
Make the Peanut Butter Layer
- In a bowl, mix the peanut butter and honey until well combined.
Assemble the Treats
- Take the frozen banana slices and spread a layer of the peanut butter mixture on top of each slice.
- Top with another banana slice to create a sandwich. Repeat until all slices are used.
- Return the assembled banana sandwiches to the freezer for another 30 minutes.
Prepare the Chocolate Coating
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
Coat the Banana Snickers
- Dip each frozen banana sandwich into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-coated sandwiches back on the parchment-lined baking sheet.
- Sprinkle chopped peanuts on top of the chocolate before it sets.
- Freeze for an additional 1-2 hours until the chocolate is firm.
Serve
- Once the chocolate is set, remove from the freezer and serve immediately.
- Store any leftovers in an airtight container in the freezer.
Nutrition
Notes
These treats can be customized with different nut butters or toppings as desired.
