Go Back
–+ servings

Garlic Butter Roasted Cabbage Steaks

Deliciously roasted cabbage steaks drizzled with garlic butter, perfect as a side dish or a vegetarian main.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, vegetarian
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cabbage Steaks
  • 1 head green cabbage cut into 1-inch thick slices
Garlic Butter
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon paprika optional for flavor

Method
 

Prepare the Cabbage
  1. Preheat the oven to 400°F (200°C).
  2. Remove the outer leaves of the cabbage and cut it into 1-inch thick slices to create 'steaks'.
Make Garlic Butter
  1. In a small saucepan, melt the butter over low heat.
  2. Add minced garlic, salt, pepper, and paprika to the melted butter, stirring well to combine.
Roast the Cabbage Steaks
  1. Place the cabbage steaks on a baking sheet lined with parchment paper.
  2. Brush the garlic butter mixture generously over both sides of the cabbage steaks.
  3. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
Serve
  1. Remove from the oven and let cool for a few minutes before serving.
  2. Drizzle any remaining garlic butter over the top and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 8gFiber: 4gSugar: 2g

Notes

Feel free to add other seasonings or herbs to the garlic butter for additional flavor.

Tried this recipe?

Let us know how it was!