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–+ servings

Garlic Parmesan Bowtie Pasta with Creamy Beef

A comforting bowl of pasta enveloped in a creamy garlic Parmesan sauce and packed with rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 1 tsp Italian seasoning
  • 1 10 oz can Rotel tomatoes with chilies undrained
  • 2 tbsp butter
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley chopped, optional

Method
 

  1. Begin by bringing a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente, then drain and set aside.
  2. In a large skillet, heat 1 tablespoon of butter over medium heat. Add the ground beef and cook while breaking it apart until browned (about 5–7 minutes). Drain excess fat.
  3. Stir in minced garlic and Italian seasoning. Cook for an additional 1–2 minutes to release aromas.
  4. Pour in the undrained can of Rotel tomatoes with chilies and let it simmer for about 3–4 minutes while stirring occasionally.
  5. Add another tablespoon of butter until melted. Then pour in heavy cream and bring to a gentle simmer. Cook for about 3–4 minutes to thicken the sauce.
  6. Stir in grated Parmesan cheese and shredded mozzarella cheese until melted. Season with salt and pepper to taste.
  7. Add the cooked bowtie pasta into the skillet, tossing everything together to coat the pasta in the creamy beef sauce.
  8. Garnish with fresh chopped parsley if desired and serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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