Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

In another bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Gently fold in the chocolate chips until evenly distributed.

Using a cookie scoop, place large mounds of dough onto the prepared baking sheet, spacing them about 3 inches apart. Bake for 15-20 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.