Go Back
–+ servings

Gingerbread White Russian

A festive twist on the classic White Russian, infused with gingerbread flavors for a holiday treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 4 oz vodka use a good quality vodka
  • 2 oz coffee liqueur such as Kahlúa
  • 2 oz heavy cream or milk for a lighter option
  • 1 tbsp gingerbread syrup store-bought or homemade
Garnish
  • 1 tbsp ground cinnamon for dusting
  • 1 tbsp whipped cream optional, for topping
  • 1 tbsp gingerbread cookie crumbs for garnish

Method
 

Prepare the Cocktail
  1. In a cocktail shaker, combine vodka, coffee liqueur, heavy cream, and gingerbread syrup.
  2. Fill the shaker with ice and shake well until chilled.
Serve
  1. Strain the mixture into glasses filled with ice.
  2. Top with whipped cream, a dusting of cinnamon, and gingerbread cookie crumbs.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 2gFat: 22gSaturated Fat: 13gSugar: 20g

Notes

For a non-alcoholic version, substitute vodka and coffee liqueur with gingerbread flavored soda or ginger ale.

Tried this recipe?

Let us know how it was!