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–+ servings

Greek Pasta Salad

A refreshing and vibrant salad packed with healthy ingredients, perfect for summer lunches or gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 tbsp olive oil
  • 1 tbsp apple vinegar
  • 1 whole lemon zest and juice
  • 1 tsp dried oregano
  • 1 clove garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 400g tinned chickpeas drained
  • 150 g fusilli pasta
  • ½ whole cucumber diced
  • 10 whole cherry tomatoes halved
  • 100 g vegan feta cheese diced
  • 1 whole green pepper diced
  • 30 g kalamata olives diced
  • 20 g fresh parsley chopped
  • 1 whole red onion diced

Method
 

  1. Cook the fusilli pasta according to the package instructions. Once cooked al dente, drain and rinse under cold water.
  2. If desired, drizzle chickpeas with olive oil and sprinkle oregano. Air fry at 200C for about ten minutes for crispiness or simply drain and rinse for soft chickpeas.
  3. Dice the red onion, green peppers, parsley, and cucumber. Halve the cherry tomatoes and kalamata olives.
  4. Combine all dressing ingredients in a jar or bowl and mix well. Adjust flavors to taste.
  5. In a large salad bowl, combine the cooled pasta, chickpeas, diced vegetables, and vegan feta cheese. Pour dressing over and toss gently.
  6. Serve immediately for optimal freshness or let sit to enhance flavors.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 6gSugar: 5g

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