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–+ servings

Grilled Salmon with Dijon Mustard Sauce

A flavorful delight with creamy Dijon mustard sauce that complements the rich flavor of fresh salmon.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil (for grilling)
  • 1/4 cup Dijon mustard
  • 1/2 cup heavy cream
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh dill (chopped, plus extra for garnish)
  • to taste salt
  • to taste pepper

Method
 

  1. Pat the salmon fillets dry with paper towels and brush both sides with olive oil. Season generously with salt and pepper.
  2. In a mixing bowl, combine Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill. Whisk until smooth.
  3. Place the salmon fillets in a shallow dish and pour half of the creamy Dijon sauce over them. Let them marinate for 15-20 minutes.
  4. Preheat your grill to medium-high heat. Ensure that the grill grate is clean and lightly oiled.
  5. Place the salmon fillets skin-side down on the grill and cook undisturbed for about 4-5 minutes. Flip gently and grill for an additional 3-4 minutes until cooked through.
  6. Remove the salmon from the grill and drizzle with the remaining creamy Dijon sauce over each fillet. Garnish with extra fresh dill before serving warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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