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–+ servings

High-Protein, Chocolate Peanut Butter Chia Pudding

A delicious and nutritious chocolate peanut butter chia pudding packed with protein, perfect for a healthy dessert or breakfast.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chia Pudding Base
  • 1 cup unsweetened almond milk or any milk of choice
  • 1/4 cup chia seeds
  • 2 tablespoons peanut butter creamy or crunchy
  • 2 tablespoons cocoa powder unsweetened
  • 2 tablespoons maple syrup or honey for sweetness
  • 1 teaspoon vanilla extract
Toppings
  • 1/4 cup sliced bananas
  • 2 tablespoons chopped nuts such as almonds or walnuts
  • 1 tablespoon cacao nibs optional

Method
 

Prepare the Chia Pudding
  1. In a mixing bowl, whisk together the almond milk, chia seeds, peanut butter, cocoa powder, maple syrup, and vanilla extract until well combined.
  2. Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.
Serve the Pudding
  1. Once the pudding has thickened, stir it well and divide it into serving cups.
  2. Top with sliced bananas, chopped nuts, and cacao nibs if desired.
  3. Enjoy your high-protein chocolate peanut butter chia pudding!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gFiber: 8gSugar: 5g

Notes

This pudding can be stored in the refrigerator for up to 5 days. Adjust the sweetness according to your preference.

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