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–+ servings

Irresistible Garlic Parmesan Cheeseburger Bombs

Delicious bites of juicy beef and melty cheese wrapped in warm, flaky dough, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 tube refrigerated biscuit dough about 8 biscuits
  • 1/4 cup butter melted
  • 2 tablespoons finely minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
  3. Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
  4. Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
  5. Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
  6. In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with this garlic butter mixture.
  7. Sprinkle grated Parmesan cheese evenly over each bomb.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 300mgFiber: 1gSugar: 1g

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