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–+ servings

Korean BBQ Chicken Bowls with Gochujang Cream Sauce

A comforting bowl of tender chicken, vibrant veggies, and a creamy, spicy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb chicken breast, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon gochujang
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 2 cups cooked rice
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • 2 pieces green onions, chopped
  • to taste sesame seeds for garnish

Method
 

  1. In a bowl, combine the sliced chicken with soy sauce and sesame oil. Let it marinate for about 30 minutes.
  2. Heat a pan over medium heat and add the marinated chicken. Cook until it's fully cooked through and golden brown on the outside, about 7–10 minutes.
  3. In a separate bowl, mix together gochujang, heavy cream, and honey until well combined.
  4. Add your mixed vegetables to the pan with the chicken and stir-fry them until they're tender but still vibrant, about 3–5 minutes.
  5. Serve cooked rice into individual bowls as a base. Top each bowl with the chicken and stir-fried vegetables generously drizzled with Gochujang cream sauce.
  6. Finish off by sprinkling chopped green onions and sesame seeds on top before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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