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–+ servings

Low Carb Fish Taco Bowls

A fresh spin on taco night with baked fish, zesty cauli-rice, and crunchy coleslaw.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 fillets frozen cod
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons taco seasoning
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon honey
  • 1 tablespoon milk
  • 1 pinch salt
  • 2 cups Pineapple Lime Cauliflower Rice
  • 2 cups Sweet and Spicy Coleslaw
  • 1 Avocado, sliced
  • 1/4 cup chopped Cilantro for garnish

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit and line a sheet pan with foil.
  2. Mix melted butter and taco seasoning in a small bowl. Brush this mixture onto each frozen cod fillet. Bake for about 25 minutes.
  3. Whisk together sour cream, lime juice, honey, milk, and a pinch of salt in a separate bowl.
  4. Fill four bowls with half a cup of pineapple lime cauliflower rice and half a cup of sweet and spicy coleslaw. Place one baked fish fillet in each bowl along with some avocado slices. Drizzle with honey lime crema and sprinkle with chopped cilantro.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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