Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
Cook the Bacon
- In a skillet, cook the bacon over medium heat until crispy, about 8-10 minutes.
Make the Maple Glaze
- In a mixing bowl, combine maple syrup, soy sauce, and Dijon mustard.
Grill the Chicken
- Grill the chicken for about 6-7 minutes per side, brushing with maple glaze during the last few minutes.
Assemble the Sliders
- Slice the grilled chicken and place on slider buns.
- Top with crispy bacon, cheese, and arugula.
- Drizzle with additional maple glaze if desired.
Nutrition
Notes
Serve warm and enjoy with your favorite dipping sauce.
