Ingredients
Method
Prepare the Pan
- Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
Mix Ingredients
- In a mixing bowl, combine rolled oats, peanut butter, honey, and cocoa powder. Mix until well combined.
Add Chocolate Chips
- Fold in the chocolate chips if using.
Press into Pan
- Transfer the mixture to the prepared baking pan and press it down firmly into an even layer.
Chill
- Refrigerate for at least 1 hour to set before cutting into bars.
Nutrition
Notes
Store bars in an airtight container in the refrigerator for up to a week.
