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–+ servings

No Yeast French Bread

A quick and easy recipe for delicious French bread without the fuss of yeast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 cups All-Purpose Flour
  • 2 teaspoons Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 cup Water
  • 1 tablespoon Lemon Juice
  • ¼ cup Olive Oil

Method
 

  1. Whisk together the flour, sugar, baking powder, and baking soda in a large bowl.
  2. Stir in the water, olive oil, and lemon juice until a sticky dough forms.
  3. Set the dough on a lightly-floured surface and knead until smooth for about 5 minutes.
  4. Shape the dough as desired and score the top with a lightly-floured knife.
  5. Set the dough on a parchment-lined baking sheet and bake for 30–40 minutes at 400F.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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