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–+ servings

Oatmeal Apple Breakfast Bake

A hearty and healthy breakfast bake made with oats, apples, and warm spices, perfect for starting your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats old-fashioned
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon nutmeg ground
  • 1/4 teaspoon salt
Wet Ingredients
  • 2 cups milk or almond milk
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
Fruits
  • 2 cups apples peeled, cored, and chopped
  • 1/2 cup raisins optional
Toppings
  • 1/4 cup walnuts chopped, optional
  • 2 tablespoons brown sugar for sprinkling on top

Method
 

Prepare the Oven and Dish
  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
Mix Dry Ingredients
  1. In a large mixing bowl, combine rolled oats, baking powder, cinnamon, nutmeg, and salt.
Combine Wet Ingredients
  1. In another bowl, whisk together milk, maple syrup, and vanilla extract.
Combine Mixtures
  1. Pour the wet mixture into the dry ingredients and stir until just combined.
Add Fruits
  1. Fold in the chopped apples and raisins (if using).
Bake
  1. Pour the mixture into the prepared baking dish. Sprinkle with walnuts and brown sugar on top.
  2. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
Serve
  1. Let it cool for a few minutes before serving. Enjoy warm!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 38gProtein: 6gFat: 6gSaturated Fat: 1gFiber: 5gSugar: 10g

Notes

This breakfast bake can be made ahead of time and reheated. It also freezes well.

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