Go Back
–+ servings

Old-Fashioned Peanut Butter Cookies

Delicious cookies with a crispy exterior and soft, chewy center, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1 ¼ cups creamy peanut butter
  • 1 cup salted butter (room temperature)
  • 1 ¼ cups light brown sugar (packed)
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets.
  2. Beat the creamy peanut butter and salted butter together until smooth.
  3. Add the packed light brown sugar and granulated sugar to the mixture and beat until fluffy.
  4. Mix in the eggs one at a time followed by the vanilla extract.
  5. Whisk together the all-purpose flour and baking soda, then gradually add to the wet ingredients.
  6. Scoop out dough and shape into balls, pressing down with a fork to create a cross-hatch pattern.
  7. Bake for 12–13 minutes until golden brown, then cool on a wire rack.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Tried this recipe?

Let us know how it was!