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–+ servings

Peanut Butter Cookies

Deliciously soft and chewy peanut butter cookies that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup peanut butter creamy or crunchy
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Combine Wet Ingredients
  1. In another bowl, mix the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape Cookies
  1. Scoop tablespoon-sized amounts of dough and roll into balls. Place them on a baking sheet lined with parchment paper.
Bake
  1. Flatten each ball slightly with a fork, creating a crisscross pattern. Bake for 10-12 minutes or until edges are golden.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 5gSaturated Fat: 1gFiber: 1gSugar: 6g

Notes

Store cookies in an airtight container at room temperature for up to a week.

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