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–+ servings

Peanut Butter Oatmeal Chocolate Chip Cookies

Deliciously chewy cookies made with peanut butter, oats, and chocolate chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats old-fashioned
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup peanut butter creamy or chunky
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup chocolate chips semi-sweet

Method
 

Preheat Oven
  1. Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, oats, baking soda, and salt.
Mix Wet Ingredients
  1. In another bowl, combine the peanut butter, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate Chips
  1. Fold in the chocolate chips until evenly distributed.
Bake Cookies
  1. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Cool and Serve
  1. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container for up to a week.

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