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–+ servings

Potsticker Noodle Bowls

A delicious fusion of potstickers and noodle bowls, featuring savory dumplings served over a bed of noodles and vegetables.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potstickers
  • 1 package frozen potstickers about 12-16 potstickers
Noodles
  • 8 oz rice noodles or any preferred noodles
Vegetables
  • 2 cups mixed vegetables such as bell peppers, carrots, and snap peas
  • 2 tablespoons soy sauce for seasoning
Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds toasted

Method
 

Cook Potstickers
  1. In a skillet, heat a tablespoon of oil over medium heat. Add the frozen potstickers and cook for 5-7 minutes until golden brown on the bottom.
  2. Add 1/4 cup of water to the skillet, cover, and steam for another 5 minutes until cooked through.
Prepare Noodles
  1. While the potstickers are cooking, bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-6 minutes.
  2. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
Sauté Vegetables
  1. In the same skillet used for potstickers, add the mixed vegetables and soy sauce. Sauté for 3-5 minutes until tender.
Assemble Bowls
  1. In serving bowls, layer the cooked noodles, sautéed vegetables, and potstickers on top.
  2. Garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 15gSaturated Fat: 2gFiber: 4gSugar: 3g

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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