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–+ servings

Radish and Fennel Salad with Lemon Dressing

A refreshing salad combining the crispness of radishes and the anise flavor of fennel, dressed with a zesty lemon vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 bunch radishes sliced thinly
  • 1 medium fennel bulb thinly sliced
  • 1 cup arugula washed and dried
  • 1/4 cup fresh parsley chopped
Lemon Dressing
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon honey optional for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the sliced radishes, fennel, arugula, and parsley.
  2. Toss the ingredients gently to mix them evenly.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
  2. Taste and adjust seasoning if necessary.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to coat evenly.
  2. Serve immediately as a refreshing side dish.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gFiber: 3gSugar: 1g

Notes

This salad is best served fresh. You can add other ingredients like avocado or nuts for extra texture and flavor.

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