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–+ servings

Ranch Chicken Crock Pot

A creamy and flavorful chicken dish slow-cooked with ranch seasoning, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Ranch Seasoning
  • 1 packet ranch dressing mix
Creamy Ingredients
  • 1 cup cream of chicken soup
  • 1/2 cup sour cream
Vegetables
  • 1 cup chopped carrots
  • 1 cup chopped celery
Liquid
  • 1/2 cup chicken broth

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the bottom of the crock pot.
  2. Sprinkle the ranch dressing mix evenly over the chicken.
Add Creamy Ingredients
  1. In a bowl, mix the cream of chicken soup and sour cream until well combined.
  2. Pour the mixture over the chicken in the crock pot.
Add Vegetables and Broth
  1. Add the chopped carrots and celery on top of the chicken mixture.
  2. Pour the chicken broth over the vegetables.
Cook
  1. Cover the crock pot and cook on low for 4 hours or until the chicken is cooked through and tender.
Serve
  1. Once cooked, shred the chicken with two forks and stir to combine with the sauce.
  2. Serve warm over rice or with bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

This dish can be served over rice, pasta, or with bread for a complete meal.

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