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–+ servings

Salted Caramel Pretzel Bark

A delightful no-bake treat that combines sweet and salty flavors with rich chocolate, gooey caramel, and crunchy pretzels.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 bag Milk Chocolate Chips 12 oz
  • 8 oz Pretzels Half of 16 oz Bag
  • 1 bag Kraft Caramels 11 oz, Unwrapped
  • 2 tbsp Heavy Cream

Method
 

  1. Line a baking sheet with parchment paper and set it aside.
  2. Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until melted and smooth.
  3. Spread 2/3 of the melted chocolate on the parchment paper lined pan.
  4. Lay pretzels on top of the melted chocolate in an even layer and gently press them into the chocolate.
  5. Melt unwrapped caramels in the microwave with heavy cream for about 2 minutes until smooth.
  6. Drizzle any remaining melted chocolate all over the top of your pretzel-caramel layer.
  7. Chill your creation until firm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 5mgSodium: 150mgFiber: 1gSugar: 20g

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