In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 425°F (220°C).

Transfer the dough to a greased baking sheet and stretch it out to fit the pan.

Dimple the surface with your fingers, drizzle with olive oil, and sprinkle with sea salt and rosemary.

Let the dough rest for another 20 minutes.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before slicing.