Ingredients
Method
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning, garlic powder, and onion powder.
- Melt cream cheese in a medium saucepan over low heat. Stir in sour cream and milk until smooth.
- Gradually add shredded cheddar and mozzarella cheeses, allowing each addition to melt completely.
- Fold in the cooked beef and crumbled bacon into the cheese mixture until evenly combined.
- Transfer the dip to a serving bowl and serve hot with tortilla chips.
