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–+ servings

Slow Cooker Parmesan Garlic Chicken and Potatoes

A comforting dish that combines tender chicken and creamy potatoes in a delicious garlic sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Ingredients Method Nutrition

Ingredients
  

  • 2 pounds potatoes, cut in 1 1/2 - 2 inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless, boneless chicken breasts
  • 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings® Parmesan Garlic
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese optional
  • 1 tablespoon chopped fresh parsley optional

Method
 

  1. Combine the potatoes with olive oil, kosher salt, ground black pepper, and paprika in the bottom of your slow cooker. Stir until everything is well coated.
  2. Place the skinless boneless chicken breasts on top of your seasoned potatoes. Sprinkle them with any remaining salt and pepper.
  3. Whisk together your creamy Parmesan garlic sauce with water or chicken stock until fully incorporated. Pour this mixture over both the chicken and potatoes.
  4. Cover your slow cooker and set it to cook on High for about 4 hours or Low for approximately 6 hours.
  5. During the last 20 minutes of cooking time, sprinkle shredded mozzarella cheese over everything and add grated Parmesan if desired.
  6. Once finished cooking, sprinkle chopped fresh parsley on top before serving.

Nutrition

Serving: 1g

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