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–+ servings

Soft and Chewy Banana Chocolate Chip Cookies

Deliciously soft and chewy cookies packed with ripe bananas and chocolate chips, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Add-ins
  • 1 cup chocolate chips semi-sweet or dark

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
  1. In a large mixing bowl, combine the mashed bananas, softened butter, and brown sugar. Mix until smooth.
Add Egg and Vanilla
  1. Add the egg and vanilla extract to the banana mixture and mix until well combined.
Combine Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Add Chocolate Chips
  1. Fold in the chocolate chips until evenly distributed.
Scoop and Bake
  1. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container at room temperature for up to a week.

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