Go Back
–+ servings

Spring Roll Salad with Spicy Ginger Dressing

A fresh and vibrant salad inspired by spring rolls, topped with a zesty ginger dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Vietnamese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups mixed greens such as romaine and spinach
  • 1 cup shredded carrots
  • 1 cup cucumber thinly sliced
  • 1 cup red bell pepper thinly sliced
  • 1 cup fresh herbs such as cilantro and mint
  • 1/2 cup sliced green onions
Spicy Ginger Dressing
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger grated
  • 1 clove garlic minced
  • 1 teaspoon sriracha adjust to taste
  • 1 teaspoon honey or maple syrup for vegan option

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine mixed greens, shredded carrots, cucumber, red bell pepper, fresh herbs, and sliced green onions.
  2. Toss the salad ingredients together until well mixed.
Make the Dressing
  1. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, sriracha, and honey until well combined.
  2. Taste and adjust the seasoning if necessary.
Combine and Serve
  1. Drizzle the spicy ginger dressing over the salad and toss gently to coat.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gFiber: 3gSugar: 4g

Notes

This salad can be customized with your favorite vegetables or proteins. Add cooked shrimp or tofu for extra protein.

Tried this recipe?

Let us know how it was!