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–+ servings

Sticky Pineapple-Teriyaki Chicken Wings

A sweet and tangy combination of pineapple juice and teriyaki sauce creates a mouthwatering glaze for these easy-to-make chicken wings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs chicken wings split at joints
  • 1/2 cup pineapple juice
  • 1/3 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp black pepper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place your split chicken wings on a baking sheet lined with parchment paper and bake for about 25 minutes, flipping halfway through.
  3. Mix together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper. Brush the sauce over each wing and return to the oven for another 15 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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