Preheat your oven to 400°F (200°C). Wash, peel, and dice the sweet potatoes into bite-sized cubes. Drizzle with olive oil, then season generously with salt and pepper. Toss well to coat every piece.

Spread the seasoned sweet potato cubes evenly on a baking sheet lined with parchment paper. Roast for about 25 minutes, tossing halfway through.

In a large skillet over medium heat, add a tablespoon of olive oil. Finely chop the onion and add it to the pan. Cook until translucent, then add minced garlic and sauté until fragrant. Incorporate the ground beef and cook until browned, seasoning with salt and pepper.

In a small bowl, mix honey with a dash of cayenne pepper or chili flakes to create the hot honey drizzle.

Assemble the bowl by layering roasted sweet potatoes, seasoned ground beef, cottage cheese, hot honey, and sliced avocado.