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–+ servings

Sweet Potato Cinnamon Bread

A delightful loaf that balances hearty and sweet flavors with warm spices, perfect for cozy occasions.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups sweet potatoes mashed
  • 0.5 cup butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 cup granulated sugar for topping
  • 1 teaspoon cinnamon for topping

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9.25 x 5.25 inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then mix in the vanilla extract followed by the mashed sweet potatoes.
  4. In another bowl, whisk together the flour, baking soda, salt, ground cinnamon, and ground nutmeg.
  5. Gradually add the dry ingredients to the wet mixture until just combined, then pour the batter into the prepared loaf pan.
  6. In a small bowl, mix together the topping sugar and cinnamon before sprinkling it over the top of your batter.
  7. Bake for about 55–65 minutes, checking for doneness with a toothpick.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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