Ingredients
Method
- Gather all your ingredients and tools, ensuring you have a deep frying pan or pot filled with vegetable oil heated to about 350°F (175°C).
- Slice the angel food cake into bite-sized pieces—about 1-inch cubes.
- In a medium bowl, combine the granulated sugar and ground cinnamon.
- Carefully drop several pieces of cake into the hot oil without overcrowding the pan. Fry until golden brown, about 2-3 minutes per side.
- Remove each piece from the oil using a slotted spoon and let them drain on paper towels. Roll each bite in the cinnamon sugar mixture while still warm.
- Plate your Tasty Angel Cake Churro Bites and serve them warm alongside dipping sauces like chocolate or caramel.
